Recipe of Chicken Nugets

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Homemade Chicken Nuggets Recipe

Preparation Time:

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4

Ingredients

For the Chicken Nuggets:

  • 2 boneless, skinless chicken breasts (around 500g)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika (for mild smokiness)
  • ½ teaspoon chili powder (optional, for spice)
  • ½ teaspoon dried oregano (optional, for extra flavor)

For the Breading:

  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup milk
  • 1 cup breadcrumbs (panko for extra crunch or regular for a classic texture)
  • ¼ cup grated Parmesan cheese (optional, for extra taste)

For Frying:

  • 2 to 3 cups vegetable oil (sunflower, canola, or peanut oil)

For Serving:

  • Tomato ketchup
  • Mayonnaise or garlic aioli
  • Honey mustard or barbecue sauce

Step-by-Step Instructions

Step 1: Prepare the Chicken

  1. Wash the chicken breasts thoroughly and pat them dry with a paper towel.
  2. Cut the chicken into bite-sized cubes (about 1-inch pieces) for easy eating.
  3. Place the chicken pieces in a bowl and season with salt, black pepper, garlic powder, onion powder, paprika, chili powder, and oregano. Mix well so that each piece is evenly coated. Let it rest for 10-15 minutes to absorb the flavors.

Step 2: Set Up the Breading Station

Prepare three separate bowls:

Bowl 1 – Flour Mixture:

  • In a shallow dish, add 1 cup all-purpose flour and a pinch of salt and pepper.
  • Mix well.

Bowl 2 – Egg Wash:

  • In another bowl, crack 2 eggs, add ½ cup milk, and whisk until smooth.

Bowl 3 – Breadcrumbs:

  • In a third bowl, add 1 cup breadcrumbs (panko or regular) and ¼ cup grated Parmesan cheese (if using).
  • Mix well for a crispy coating.

Step 3: Coat the Chicken

  1. Take a piece of seasoned chicken and dredge it in the flour mixture, making sure it is well coated. Shake off any excess.
  2. Dip the floured chicken into the egg wash, ensuring full coverage.
  3. Finally, coat it with the breadcrumb mixture, pressing gently so the coating sticks well.
  4. Repeat the process for all the chicken pieces and place them on a plate.

Step 4: Fry the Chicken Nuggets

  1. Heat the Oil: Pour 2-3 cups of vegetable oil into a deep frying pan or pot. Heat it over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, drop a small piece of breadcrumb into the oil—if it sizzles and rises to the top, the oil is ready.
  2. Fry in Batches: Add the coated chicken nuggets in small batches, making sure not to overcrowd the pan.
  3. Cooking Time: Fry for 4-5 minutes, flipping occasionally until the nuggets turn golden brown and crispy.
  4. Drain Excess Oil: Remove the nuggets with a slotted spoon and place them on a plate lined with paper towels to soak up excess oil.

Step 5: Baking Option (Healthier Alternative)

If you prefer baked chicken nuggets instead of fried ones:

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and lightly grease it.
  3. Arrange the breaded nuggets in a single layer and spray or brush them lightly with oil.
  4. Bake for 20-25 minutes, flipping them halfway until golden and crispy.

Step 6: Serving the Nuggets

  • Serve the crispy chicken nuggets hot and fresh with your favorite dips such as:
    • Classic ketchup
    • Creamy mayonnaise or garlic aioli
    • Honey mustard sauce
    • BBQ sauce
    • Spicy sriracha mayo

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