Recipe of Butter Chicken Bombs

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Butter Chicken Bombs Recipe

Introduction

Butter Chicken Bombs are a delightful twist on the classic Indian Butter Chicken. These delicious bites combine the rich, creamy flavors of butter chicken with the crispy exterior of a stuffed bread roll, making them perfect for parties, appetizers, or a delightful snack. This detailed recipe will guide you through the process of creating these delectable treats from scratch.

Ingredients

For the Butter Chicken Filling:

  • 500 grams boneless chicken, cut into small cubes
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 cup tomato puree
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1/2 cup heavy cream
  • 1/4 cup fresh coriander leaves, chopped

For the Dough:

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg

For Assembling:

  • 1 cup grated mozzarella cheese
  • Oil for frying
  • Fresh coriander leaves for garnish

Preparing the Butter Chicken Filling

  1. Marinating the Chicken:

    • In a bowl, mix the chicken cubes with a pinch of salt, red chili powder, and turmeric powder.
    • Let it marinate for at least 30 minutes.

  2. Cooking the Chicken:

    • Heat oil and butter in a large skillet over medium heat.
    • Add the finely chopped onions and sauté until golden brown.
    • Add the ginger-garlic paste and cook for another 2 minutes until fragrant.
    • Add the marinated chicken and cook until the chicken is fully cooked and slightly browned.

  3. Making the Sauce:

    • Add the tomato puree to the skillet and mix well.
    • Cook for 5-7 minutes until the tomato puree thickens and the oil starts to separate from the masala.
    • Add the remaining spices: red chili powder, turmeric powder, garam masala, and coriander powder.
    • Season with salt to taste and mix well.
    • Reduce the heat to low and add the heavy cream, stirring continuously.
    • Cook for another 5 minutes until the sauce is rich and creamy.
    • Finally, add the fresh coriander leaves and mix well.
    • Set aside and let the filling cool completely.

Preparing the Dough

  1. Activating the Yeast:

    • In a small bowl, mix the warm water, sugar, and yeast.
    • Let it sit for 5-10 minutes until frothy.

  2. Making the Dough:

    • In a large mixing bowl, combine the all-purpose flour and salt.
    • Make a well in the center and add the activated yeast mixture, milk, melted butter, and egg.
    • Mix until a soft dough forms.

  3. Kneading the Dough:

    • Transfer the dough to a lightly floured surface.
    • Knead for about 10 minutes until the dough is smooth and elastic.
    • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Assembling the Butter Chicken Bombs

  1. Preparing the Dough Balls:

    • Punch down the risen dough and divide it into small, equal-sized balls.
    • Roll each ball into a smooth round shape.

  2. Stuffing the Dough Balls:

    • Flatten each dough ball with your fingers or a rolling pin to form a small disc.
    • Place a spoonful of the cooled butter chicken filling in the center of each disc.
    • Add a sprinkle of grated mozzarella cheese on top of the filling.
    • Gather the edges of the dough and pinch them together to seal the filling inside, forming a smooth ball.

  3. Final Rising:

    • Place the stuffed dough balls on a baking sheet lined with parchment paper.
    • Cover with a damp cloth and let them rise for another 30 minutes.

Cooking the Butter Chicken Bombs

  1. Frying the Bombs:

    • Heat oil in a deep frying pan over medium heat.
    • Once the oil is hot, carefully place the stuffed dough balls in the oil, a few at a time.
    • Fry until golden brown and crispy, turning occasionally to ensure even cooking.
    • Remove from the oil and place on paper towels to drain excess oil.

  2. Alternative Baking Method:

    • Preheat your oven to 375°F (190°C).
    • Brush the stuffed dough balls with a little melted butter or egg wash.
    • Bake in the preheated oven for 15-20 minutes or until golden brown.

Serving the Butter Chicken Bombs

  1. Garnishing:

    • Once the butter chicken bombs are cooked, garnish them with fresh coriander leaves.

  2. Serving Suggestions:

    • Serve hot with a side of mint chutney or your favorite dipping sauce.
    • These butter chicken bombs make a great appetizer or party snack.

Tips and Variations

  1. Make-Ahead Tip:

    • You can prepare the butter chicken filling and dough in advance. Store the filling in the refrigerator and the dough in an airtight container until ready to use.

  2. Spice Level:

    • Adjust the amount of red chili powder according to your preference for spiciness.

  3. Cheese Variation:

    • Experiment with different types of cheese for the filling, such as cheddar or pepper jack, for a unique twist.

  4. Vegetarian Version:

    • For a vegetarian version, replace the chicken with paneer or mixed vegetables.

Nutritional Information

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Here's a breakdown of the nutritional information for Butter Chicken Bombs:

  • Calories: Approximately 220 calories per bomb
  • Protein: 10 grams
  • Fat: 12 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Sugar: 2 grams

Please note that these values are approximate and can vary based on the specific ingredients and quantities used.

Storing and Reheating

  1. Storing:

    • If you have leftover butter chicken bombs, store them in an airtight container in the refrigerator for up to 3 days.

  2. Reheating:

    • To reheat, place the butter chicken bombs on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
    • You can also reheat them in a microwave, but this may result in a less crispy exterior.

Serving Suggestions and Pairings

  1. Chutneys and Dips:

    • Serve Butter Chicken Bombs with a variety of chutneys such as mint chutney, tamarind chutney, or even a spicy mango chutney.

  2. Side Dishes:

    • Pair them with a light salad, such as a cucumber and tomato salad, for a refreshing contrast to the rich flavors.
    • They also go well with a side of raita (yogurt dip) to balance the spiciness.

  3. Beverages:

    • A cool, refreshing beverage like a mango lassi or a mint lemonade complements the spicy and rich flavors of the butter chicken bombs.

Background and History

Butter Chicken Origins: Butter Chicken, also known as Murgh Makhani, is a popular dish that originated in Delhi, India, in the 1950s. It was created by the chefs at the Moti Mahal restaurant, who combined leftover tandoori chicken with a rich, creamy tomato sauce. The dish quickly gained popularity for its unique flavors and has since become a staple in Indian cuisine.

Fusion Cuisine: Butter Chicken Bombs are a modern twist on this traditional dish, blending Indian flavors with a Western-style snack. This fusion cuisine approach showcases the versatility of Indian cooking and its ability to adapt and evolve.

Common Mistakes to Avoid

  1. Overstuffing:

    • Be careful not to overstuff the dough balls, as this can cause them to burst during cooking.

  2. Undercooking the Chicken:

    • Ensure the chicken is fully cooked before stuffing it into the dough balls to avoid any risk of undercooked meat.

  3. Not Sealing Properly:

    • Make sure to seal the dough balls properly to prevent the filling from leaking out during cooking.

Frequently Asked Questions

  1. Can I use store-bought dough?

    • Yes, you can use store-bought pizza dough or dinner roll dough as a shortcut, but homemade dough will yield the best results.

  2. Can I bake instead of fry?

    • Absolutely! Baking is a healthier alternative to frying and still results in a deliciously crispy exterior.

  3. Can I freeze Butter Chicken Bombs?

    • Yes, you can freeze the assembled, uncooked butter chicken bombs. Just thaw them in the refrigerator before frying or baking.

Conclusion

Butter Chicken Bombs are a delightful fusion of Indian flavors and a fun, crispy exterior. This recipe offers a detailed guide to making these delicious treats from scratch, ensuring a burst of flavor in every bite. Whether you’re hosting a party or simply craving a unique snack, Butter Chicken Bombs are sure to impress. Enjoy the rich, creamy butter chicken filling encased in a soft, golden dough for a truly satisfying culinary experience.

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